Starch

Sucrose

Fructose

Lactose

Maltose

Acetic acid

Citric acid

Lactic acid

Malic acid

Water

Sorbitol

Caffeine

Theobromine

Galactose

Xylitol

Fiber, soluble

Fiber, insoluble

Vitamin A, IU

Retinol

Vitamin A, RAE

Carotene, beta

Carotene, alpha

Phytoene

Phytofluene

Zeaxanthin

Cryptoxanthin, beta

Lutein

Lycopene

Lutein + zeaxanthin

Tocopherol, beta

Tocopherol, gamma

Tocopherol, delta

Tocotrienol, alpha

Tocotrienol, beta

Tocotrienol, gamma

Tocotrienol, delta

cis-beta-Carotene

cis-Lycopene

cis-Lutein/Zeaxanthin

Folate, total

Choline, total

Inositol

Vitamin K (Menaquinone-4)

Total sugar alcohols

Ribose

Calcium

Chlorine

Riboflavin (B2)

Boron

Nickel

Pyridoxine (B6)

2033 Total dietary fiber (AOAC 2011.25) or 1079 Fiber, total dietary or avg if both

Fiber, total dietary

First: 2048 Energy (Atwater Specific Factors) in KCAL Second: 2047 Energy (Atwater General Factors) in KCAL Third: 1008 Energy in KCAL Forth: 1062 Energy in kJ, convert to KCAL

Energy

First: 1050 Carbohydrate, by summation (few foundation) Second: 1005 Carbohydrate, by difference

Carbohydrates

Protein

Total lipid (fat)

First: 1063 Sugars, Total NLEA (87 Foundation foods) Second: 2000 Sugars, total including NLEA [Mono+Di]

Sugars

Zinc

Chromium

Cobalt

Copper

Fluoride

Iodine

Alcohol

First 1114 Vitamin D (D2 + D3) in UG Second 1110 Vitamin D (D2 + D3), International Units in IU converted to UG

Vitamin D (D2 + D3)

Vitamin D2 (ergocalciferol)

Vitamin D3 (cholecalciferol)

25-hydroxycholecalciferol

Vitamin C, total ascorbic acid

Tocopherol, alpha

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B12

Biotin (B7)

Vitamin K (Dihydrophylloquinone)

Folic acid

Choline, free

Choline, from phosphotidyl choline

Betaine

Tryptophan

Isoleucine

Lysine

Cystine

Tyrosine

Arginine

Alanine

Glutamic acid

Hydroxyproline

12:0

20:0

20:4

16:1

22:1

Stigmasterol

Campestanol

Delta-5-avenasterol

24:0

Foods